OK, I’ve been mulling (as in mulled wine) Earl’s gingerbread pudding recipe (and thank you for introducing us to Earl’s blog and photo). Hmmm…I need to try this, but probably won’t be able to until between X-mas and New Year.
Those of you that know me, know that I am, for better or worse, at-least half Frenchy (good food), half Viking (bad food). In short, I am food-obsessed.
So, I have an idea. We are all a close knit circle and I am sure that we all wish (as I do) that we could meet for a Holiday feast somewhere, somehow, together. ‘Tis, after all, the season of Hannukah, Christmas, New Year and the Winter Solstice. We have ample reason to celebrate.
So, how about if each one of us offer up one Holiday recipe for this Season? When I make it over the next few weeks or months, I will be able to remember fondly from whence I got it?
How about it?